chicken stew - mushrooms

  • Stopień trudności

    Bardzo łatwy


  • 40 grams of chicken fillets;
  • 30 grams of mushrooms;
  • 2 onions;
  • clove of garlic;
  • tablespoon flour;
  • possibly a bit of cream;
  • spices (salt, pepper, ew. vegeta or spice grill, 2 Bay leaves, 3 balls of allspice)

Thanks to your comment, I decided to add components, you can spice up the basic version of the stew. We choose what we like to eat the most:

  • Pepper gently soft and added at the end of stewing;
  • carrots, parsley, celery cut into bars and poddduszone;
  • corn;
  • pickled cucumbers;
  • tomato paste, soy sauce, chili sauce.


Wash the fillets, cut into cubes and inside with salt, pepper, ew. Vegeta and Spice for Grill-set aside for 15 minutes the onion Peel, przekrawamy in half, then cut into slices. In a pan heat a little olive oil and fry the onion with the garlic przeciśniętym. Translate into a saucepan. On the same fat FRY mushrooms previously peeled and sliced. Also translate into a saucepan. Again on that fat fry golden chicken fillets (always fast on high heat-the meat is juicy). Add to other ingredients.

The contents of the saucepan pour in water and add Bay leaves and allspice. Simmer under cover on a gentle heat about 30 minutes if you need to, add water.

Mix one tablespoon of flour in water and pour into the sauce to be slightly zawiesisty. You can add a little cream or lotions, more velvety sauce. Season according to taste, if needed. Serve with potatoes, rice or barley.

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