PrzepisyChocolate cake
-
Stopień trudności
Bardzo łatwy
Składniki:
25 grams of butter or margarine
2 cups whole wheat flour (250 g)
2 cups sugar (250 g)
4 eggs
4 level tbsp cocoa
110 ml of water
1 teaspoon baking powder
50 ml of vodka or rum
10 g of raisins
2 cups whole wheat flour (250 g)
2 cups sugar (250 g)
4 eggs
4 level tbsp cocoa
110 ml of water
1 teaspoon baking powder
50 ml of vodka or rum
10 g of raisins
Opis:
Butter, sugar, cocoa and water to a boil.
Pour off half a cup of the icing, the rest of the przestudzić.
To cool the mass stick egg yolks, mix the flour with the baking powder, pour alcohol, and mix.
Carefully connect the foam slaughtered with whites and raisins obtoczonymi in flour.
Bake for about an hour at 180-200 degrees in two small or one large keksówce greased with butter and sprinkled with breadcrumbs or-lined baking sheet.
In the picture the chocolate cake version-without churning foam from whites.
Pour off half a cup of the icing, the rest of the przestudzić.
To cool the mass stick egg yolks, mix the flour with the baking powder, pour alcohol, and mix.
Carefully connect the foam slaughtered with whites and raisins obtoczonymi in flour.
Bake for about an hour at 180-200 degrees in two small or one large keksówce greased with butter and sprinkled with breadcrumbs or-lined baking sheet.
In the picture the chocolate cake version-without churning foam from whites.
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