- 1 kg of flour;
- 10 g yeast;
- 50 grams of margarine (2 cubes);
- 2 whole eggs;
- 2 egg yolks;
- a pinch of salt;
- 2 tablespoons sugar;
- 20 grams of sour cream (1 case);
- vanilla sugar;
- 0.5 kg of marmalade, peanut butter or the weight of poppy.
- egg spreads croissants
Flour chop with yeast and add rest of ingredients. Knead the dough and form a ball. Put into a sealed bag, remove air, tie, leaving the bag place the rising dough. Put into cold water. Wait until the dough floats on the water surface. 30-40 min. Move onto, even if it is wet, sprinkle with flour and knead briefly. The ball split into 8 parts and roll out on a cake. Cake cut into 8 parts, how to cut a pizza into triangles. The broad side of the triangle to put Marmalade and collapse towards the narrow. Smear rozbełtanym egg.
Bake on greased baking sheet in temp 190th. (C) until golden brown. You can use the convection functions switched on independently, then burning away. 10-15 min.
Croissants are very tasty and crispy, the name came up with my husband.