Croquettes with cabbage and mushrooms of the mother-in-law

  • Stopień trudności



Ingredients for the dough:
  • OK 1 l milk;
  • 2 eggs;
  • 3 glass flour (Cup = 250 ml);
  • the salt-flat teaspoon;
  • sugar-spoon;
  • oil for frying.
Ingredients for stuffing:
  • 1 kg of sauerkraut;
  • 15-20 grams of dried mushrooms, for example. podgrzybków or approximately 30-50 grams of mushrooms previously peeled, chopped and podsmażonych;
  • large onion;
  • spices (Bay leaf, allspice, pepper grains, salt, ground pepper, vegeta);
  • lard.



Ingredients for cake mix and try, if it is well seasoned, if not, can pulverise salt or sugar. Teflon Pan pour a few drops of the oil, mix the dough and FRY on both sides. Of the components comes out 14 large pancakes, diameter 28 cm.

Good advice:
1. pour Flour so that the dough was not too dense or too rare. If pancakes are arms ached, it means that there is not enough flour, as they will be too rigid, it's too much, then add a dash of milk.

2. Fried pancakes, always I cover them with the second plate and store cupboard for some time, to and melt, then it's easier to curl up.


Dried mushrooms a day earlier to soak, then cook until softened. Sauerkraut well rinse and cook until tender, adding spices (2 Bay leaves, 3 English herb and 5 grains of pepper). You can cook the cabbage in broth that remained after cooking mushrooms-complete with water. Then drain, squeeze and cut into small pieces. The onion cut into cubes and fry slightly in lard-ok. 1/2 cube. Add cabbage and cooked chopped (or ground) mushrooms, or mushroom. Choke ok. 30 min. and season with salt, pepper, and Vegeta. I recommend to add a lot of salt and pepper. Stuffing spread on pancakes and collapse as croquettes.

If you have time and patience, it is panierujemy in egg and breadcrumbs and FRY. However, if we wanted to freeze, it is better without a seasoned crust, which can be done after thawing.

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