Donuts eNki

  • Stopień trudności

    Bardzo łatwy


  • ½ kg of white;
  • 2 eggs;
  • 1 flat TSP baking soda;
  • 3 tablespoons sugar;
  • 1.5-2 glass flour;
  • oil for frying.


Knead all the ingredients, so that the mass was a dense (or adding flour). Dough roll out very thinly and cut glass circles, each circle małtm a glass to cut out the holes. Fry in fat, for example. on oil. You have to be careful, because cakes quickly rumienią. It is best to drain them on a paper towel or napkin. Sprinkle with powdered sugar.
Donuts are tastiest after fried and it gets them really quickly.

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