Karlsbad Cake

Stopień trudności
Średnio trudny

Składniki:

10 grams of dark chocolate
30 grams of ground almonds
10 g flour
2 heaping teaspoons baking powder
30 grams of butter
30 grams of icing sugar
6 eggs
2 tsp cinnamon
25 grams of Jam (apricot, sliwkowa)
10-15 grams of white chocolate

teaspoon = 5 ml

Opis:

Bitter chocolate chop. Prażymy almonds on a dry, hot frying pan until they heavily smell bad. Mix butter with powdered sugar, adding turn egg yolks, cinnamon, chopped bitter chocolate, almonds, flour, baking powder. Beat egg whites protein on foam, gently combine with the dough. Bake one hour in temp. 180th. (C).
After the wystygnieciu put up the jam and sprinkle with grated white chocolate.

retrieved from:
KITCHEN 12.2005