Pawełek

Stopień trudności
Łatwy
Czas wykonania
Średni
Ilość porcji
24 porcji

Składniki:

Sponge cake:
5 eggs,
1 cup sugar,
1 tablespoon cocoa powder,
1 cup flour,
1 teaspoon baking powder

Weight:
1/2 cup of milk,
3 bars Pawełki, toffee,
1/2 plates of dark chocolate (50 g),
3/4 cup sugar

In addition to weight:
1 cube margarine 250 g,
2 tablespoons of alcohol,
4 tablespoons instant coffee,
1/2 cup of boiled water

Opis:

Of the ingredients to bake a sponge cake.
Ingredients weight boil and cool.
Cube margarine until light and add the cooled mass, at the end of the very slowly pour 2 tablespoons of alcohol.
Biscuit slice and soak this instant coffee, melted in water.
Soaked sponge cake pull weight and on top of the grate the chocolate.

THE CAKE HAS A UNIQUE FLAVOR