Praline with Marzipan, rum and nuts

Stopień trudności
Łatwy
Czas wykonania
Średni
Ilość porcji
12 porcji

Składniki:

For about 25 Pralines:

200 g of marzipan mass
40 g chopped walnuts
10 ml rum
200 g chocolate toppings (dark)

nuts for garnish

Opis:

Marzipan mass, nuts and rum, knead the mass, and then form of the small balls. Dissolve the chocolate icing, dip the marzipan balls to arrange on parchment and serve decorated with nuts. Leave it to total zastygniecia toppings. Translate to paper molds.
Instead of toppings you can also use what carnal mistrust had a good chocolate.

Bon appétit!