PrzepisyTart with leeks
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Stopień trudności
Średnio trudny
Składniki:
cake:
300 grams plain flour
6 grams of bran
13 dag semi cottage cheese
2 large eggs
3 tablespoons of oil
1 teaspoon baking powder
the filling:
1 large and thick leek
2 tablespoons oil
2 eggs
30 grams cream cheese
80 gram cheese yellow
6 tablespoons milk
a few slices of ham or smoked bacon
150 ml cream
1/3 teaspoon salt
pepper, nutmeg
300 grams plain flour6 grams of bran13 dag semi cottage cheese2 large eggs3 tablespoons of oil1 teaspoon baking powderthe filling:
1 large and thick leek2 tablespoons oil2 eggs30 grams cream cheese80 gram cheese yellow6 tablespoons milka few slices of ham or smoked bacon150 ml cream1/3 teaspoon saltpepper, nutmeg
Opis:
Ingredients for pastry together and squash it for so long, until it's uniform. The greater part of the dough paste the bottom medium springform Pan greased with oil. With the rest of the do quite high, so the filling does not flow out during baking.
Now cut into thick półplastry and pieces in oil. Evenly distribute them in exactly wyklejonej cake springform pan. Sort out the cubes of cheese and chunks of cheese.
In a bowl, mix the milk, cream, eggs, salt, pepper and nutmeg. Slowly pour on the cake.
On top of the sort out slices of ham or bacon.
Bake ok. 45 minutes in the oven at 180 degrees.
In a bowl, mix the milk, cream, eggs, salt, pepper and nutmeg. Slowly pour on the cake.
Bake ok. 45 minutes in the oven at 180 degrees.
Przepis udostępniony przez:
bing_translator
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