The Lithuanian cake

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For the dough:
25 grams of butter
1 glass of sugar
2 heaped tablespoons of honey
3 eggs
2 slightly heaping TSP baking soda
1 sandwich spoon sour cream
6 glass flour

For the cream:
1 liter of cream 30% (typically need 250 ml, and even 500 ml for external decoration, the rest of the ingredients of the cream also must be in proportion to make)
1.5 glass sugar
1 teaspoon of citric
2 level tbsp gelatine
20 ml water
bananas, strawberries, nuts, cranberry jam, chopped apricots, raisins, prunes, szuszone, etc.

1 cup = 220 ml


Ingredients dough (no flour) put in a pot, and the insert into the larger pot with water. Cook and stir until everything is melted and rise to a uniform mass. You can also pot with components to put directly on the stove, but the tiny Gaza (this is important, because otherwise the egg of 6,000,000 hairs, honey with sugar skarmelizują and the whole thing will become lumpy and will change the flavor).

After removing the gas resulting from the mass and light her przestudzeniu pour flour and press. The dough should not stick to your hands. If necessary, can pulverise more flour.

Draw an outline of the puck on parchment or a large sheet of paper, using the bottom of the springform pan with a diameter of approx. 26 cm. Cut.

The cake divided into 9 parts. Each roll out thinly on a circle, podsypując flour. Put the dough disc of parchment, cut sections (should one go out 10 disc cakes). Slide the baking sreberkiem obwinięty the bottom of the springform pan. Bake in a preheated medium to light brownish (approx. 5 minutes).

Gelatin dissolved in a glass of water. Przestudzić. Mix cream, place crushed Halva with sugar. Add the citric acid. When the mass will be the single quickly lubricate it and translate into a change of fruit and jam.
The rest of the mass to decorate the cake and sprinkle with grated coconut.

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