Wheat Rolls

  • Stopień trudności



40 g of yeast
550 g wheat flour
120 ml milk
1 large egg
6 grams of butter
6 tablespoons water
1 teaspoon of sugar
1 egg for brushing bread rolls
3/4 teaspoon salt
cheese, poppy, Sesame, any cereal and grain for sprinkling


Yeast infection spread with a teaspoon of sugar, pour warm milk and mix it with a few tablespoons of flour. So prepared solutions rented chairs for erecting under cover until it doubles its volume.
In a bowl, mix flour, salt, make a hole, pour yeast solutions fully grown, rozkłocone egg, melted butter, warm water and by ok. 5-minute cake-squash it should be quite soft. If too sticky, spread flour krupczatką.
A ball of dough in a warm place in a clean linen cloth until it doubles its volume.
Again easily knead the dough, cut it small pieces and form rolls, can be round, oblong, cut lengthwise, braided short doubles and trebles cables (these images).
Ready rolls into considerable distances from each other, so as not to posklejały when baking, to sreberku the coated thin fat or baking paper and leave to ferment for about half an hour. Lubricate the front rozbełtanym egg and sprinkle with poppy seeds, sesame seeds, cereal or grated cheese and hot peppers. Bake in the oven until nagrzanycm to 180 stopnii. If you have an electric oven, you can eventually leave only the top heater, not to light their toes ablaze too hard.

Rolls are plump, crunchy on top and soft in the middle.

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