Przepisy

Young carrots with thyme

Stopień trudności
Łatwy

Składniki:

10 young carrots

1 tablespoon butter

1 teaspoon chopped fresh thyme

1/2 small onion

4 tablespoons chicken broth (can be from the cube)

salt and pepper to taste

Opis:

Carrots wash and scrape. Cut into thick slanting slices. Peel onions and chop finely. Add the chopped thyme. Mix. overcook in butter about 3 min. Add salt and pepper. Pour broth. Simmer over low heat until soft, carrots. The liquid must evaporate. Serve as an accompaniment to fried meats.