Apple Pie - ordinary, but always delicious

FIRST CONSTRICTION OF APPLES:
1. Apples wash, Peel, cut into quarters, cut cores, cut into thin slices and simmer. When a little podduszą and begin to fall apart, add cinnamon to taste and a few cloves. When the apples will be almost strangled, add sugar. 200 g, but it depends on how sour are apples and if anyone likes sweet or slightly kwaskową apple pie.

AND THEN WE MAKE SHORTBREAD:
2. the components of the dough knead the dough.
3. a rectangular clip thinly spread with fat and spend more than half of the dough. The cake you can prick with a fork and broil, but this is not necessary.
4. put the dough on the apples, sprinkle with raisins.
5. the rest of the dough roll out to a thickness of approx. 0.5 cm and cut with a knife also strips the width of the ok. 0.5 cm. Of these strips of land on the batter.

BAKE ...
6. bake for 30 minutes at 180-190 degrees.

AND IN THIS TIME WE MAKE GLAZE:
7. the components of the toppings to combine and mix well. After 30 minutes, pour over the dough and bake another 30-35 minutes (depending on the oven until topping is zapiecze, will not be rare).

The cake is a delicious and easy recipe, although it seems long. I usually podpiekam the dough, but this is not necessary. If someone does not like cloves, might not add, but in my view, highlight the taste of apples and cinnamon. Instead of fudge cake, after 1 hour, you can just polukrować, or sprinkle with powdered sugar, but topping is delicious, so to be honest it I recommend:)) is important only to good of a liver, BON APPÉTIT!