Broccoli (vegetables) under bechamel sauce

W prawo

Stopień trudności
Bardzo łatwy
Czas wykonania
Średni
Ilość porcji
6 porcji

Składniki:

broccoli, cauliflower, green beans, Brussels sprouts or other;
50 g butter + butter for greasing;
1 tablespoon flour;
1 cup of milk;0.5 Cup of cream-necessarily 30%;
1 egg;
15dag grated cheese-any;
bread crumbs;
spices: salt, pepper, sugar.

Opis:

Washed broccoli or cauliflower, or Brussels sprouts, carrots (you can spice up and mix the vegetables) for about 5 min boil in water (throw boiling) or steamed-evaporate. Cover baking dish with butter and sprinkle bread crumbs. Place vegetables.
Melt butter, stir in the flour, spread the milk and cream, boil, making sure not to przywarło. With the fire season sauce to taste with salt, sugar and pepper, and then stirring to combine with raw whisked egg. A thick sauce pour the vegetables and sprinkle with cheese. Bake in the oven on the Ruddy color. 30-40 min at 170 degrees (C).

Ideal as a supplement to the main courses, but you can also eat solo.