Cake chocolate-Halva

Stopień trudności
Średnio trudny
Czas wykonania
Długi
Ilość porcji
24 porcji

Składniki:

Sponge cake:
4 eggs,
3/4 glass of sugar,
1/2 glass of wheat flour,
1/2 glass potato flour,
1 tablespoon of vinegar or alcohol,
1 teaspoon baking powder,

Krem1 (Halva):
1/2 litre of milk,
1 vanilla pudding (1/2 litre of milk, no sugar),
1 tablespoon of wheat flour,
1 cube butter (20 grams)
2 of Halva (1waniliowa and 1 walnut),
delicacy (according to your taste)
meringues (about 15 grams)

Krem2 (chocolate):
3 eggs,
3/4 glass of sugar,
1 tablespoon cocoa powder,
1 dark chocolate,
1 cube butter (20 grams)

Opis:

Sponge cake: (tortownica)
Beat the eggs with the sugar, add vinegar or alcohol.
Then both the flour and the baking powder.
Bake ok. 30 min. cut in half. (Of course, naponczować favorite punch).
(You can bake your tried sponge cake, only to make it possible to przeciać).

Krem1-Halva:
With milk and pudding and cook the flour weight budyniową-cool.
The butter mix, and then add a spoon of cold pudding. Finally add the broken Halva (still by mixing).

On 1/2 sponge cake lay half cream chałwowego cream and sort out the delicacy and cover the second half of the cream.
To sort out the cream meringues, slightly pressing.

Krem2-chocolate:
The eggs with the sugar beat, add cocoa and chocolate dog. Remove from heat and beat until it's cold.
Zmiksawać butter and add cold cream. Cover with the meringues. The whole cover with the other half of the sponge cake. Decorate according to your taste or pour the chocolate glaze. Cool in the refrigerator.
The cake is quite costly, but it's worth it to try. BON APPÉTIT!

Photo: anka13