Chicken breast with fruits, hot sauce

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Łatwy

Składniki:

300 g chicken breast (possibly the same pork riblets)
4 slices pineapple diced
350 g (3-4 halves) peaches with sealants
125 ml of sealants with peaches
125 ml of sealants with pineapple
125 ml chicken broth
1 teaspoon potato flour
1 clove of garlic
soy sauce (1 tablespoon)
chili sauce (1 teaspoon)
salt, pepper,
1 cm piece of ginger cut into cubes
a tablespoon of olive oil

Opis:

Breast (pork tenderloin) cut into small pieces, sprinkle with salt and pepper to taste, skrapiamy soy sauce, pour a spoonful of pickle with peaches and leave for a few moments. Cut the peaches into cubes. Pickle fruits combine with broth, add the flour and mix thoroughly to was gęstawy sauce.

In a pan heat the oil and fry the breast on a strong fire.
After a few moments, when the chicken slightly brownish, add the sliced garlic, chili sauce and ginger. FRY again for a while. Add fruit and after a few minutes, pour the sauce. Bring to boil, to zgęstniał and serve with cooked rice for barley groats.

The picture with the same version of peaches, bubbled of them and added a 250 ml sealants with peaches.