chicken stew - mushrooms
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Stopień trudności
Bardzo łatwy
Składniki:
- 40 grams of chicken fillets;
- 30 grams of mushrooms;
- 2 onions;
- clove of garlic;
- tablespoon flour;
- possibly a bit of cream;
- spices (salt, pepper, ew. vegeta or spice grill, 2 Bay leaves, 3 balls of allspice)
Thanks to your comment, I decided to add components, you can spice up the basic version of the stew. We choose what we like to eat the most:
- Pepper gently soft and added at the end of stewing;
- carrots, parsley, celery cut into bars and poddduszone;
- corn;
- pickled cucumbers;
- tomato paste, soy sauce, chili sauce.
Opis:
Wash the fillets, cut into cubes and inside with salt, pepper, ew. Vegeta and Spice for Grill-set aside for 15 minutes the onion Peel, przekrawamy in half, then cut into slices. In a pan heat a little olive oil and fry the onion with the garlic przeciśniętym. Translate into a saucepan. On the same fat FRY mushrooms previously peeled and sliced. Also translate into a saucepan. Again on that fat fry golden chicken fillets (always fast on high heat-the meat is juicy). Add to other ingredients.
The contents of the saucepan pour in water and add Bay leaves and allspice. Simmer under cover on a gentle heat about 30 minutes if you need to, add water.
Mix one tablespoon of flour in water and pour into the sauce to be slightly zawiesisty. You can add a little cream or lotions, more velvety sauce. Season according to taste, if needed. Serve with potatoes, rice or barley.
Mix one tablespoon of flour in water and pour into the sauce to be slightly zawiesisty. You can add a little cream or lotions, more velvety sauce. Season according to taste, if needed. Serve with potatoes, rice or barley.