PrzepisyCrimson fantasy
-
Stopień trudności
Łatwy
Składniki:
Sponge cake:
3 eggs
6 tablespoons sugar (100 g)
6 tablespoons oil
6 tablespoons flour (125 g)
1 level teaspoon baking powder
The weight of the Crimson:
can of peaches (about 800 ml)
1/2 L cream
2 tbsp icing sugar
2 peach jelly (each 80 g)
Other:
Dainty peach (13-15)
chocolate or jelly peach
3 eggs
6 tablespoons sugar (100 g)
6 tablespoons oil
6 tablespoons flour (125 g)
1 level teaspoon baking powder
The weight of the Crimson:
can of peaches (about 800 ml)
1/2 L cream
2 tbsp icing sugar
2 peach jelly (each 80 g)
Other:
Dainty peach (13-15)
chocolate or jelly peach
Opis:
Sponge cake: beat the whites to stiff. Pour the sugar.
Still whisking, add 1 egg yolk.
The beaten eggs, pour the oil and pour the flour with baking powder.
Gently mix. Bake at 170 degrees. a 30-minute drive away.
After baking sponge cake to cool, remove the skin and align.
If the sponge cake comes out dry, you can soak a bit of peach syrup.
The mass of the Apple: half of peaches and 3/4 cup juice blend.
Beat cream with sugar.
To a few cream add a spoon mixed peaches.
Dissolve jelly in 300 ml of water. Tężejące pour into mass.
Order: batter pour half the weight. Insert into the refrigerator.
When set to arrange the dainty and pour the rest of the mass.
The whole thing again, insert into the refrigerator.
Front: decorate according to. recognition of chocolate glaze or jelly
The rest of the peaches can be used:
1. cut into small cubes and add to the weight of the
2. place on top under jelly.
I used the springform Pan 26 cm. However, if you intend to do with jelly on top, I advise you to use a little more or bake a sponge cake on a 24 x 30 cm.
Still whisking, add 1 egg yolk.
The beaten eggs, pour the oil and pour the flour with baking powder.
Gently mix. Bake at 170 degrees. a 30-minute drive away.
After baking sponge cake to cool, remove the skin and align.
If the sponge cake comes out dry, you can soak a bit of peach syrup.
The mass of the Apple: half of peaches and 3/4 cup juice blend.
Beat cream with sugar.
Dissolve jelly in 300 ml of water. Tężejące pour into mass.
Order: batter pour half the weight. Insert into the refrigerator.
When set to arrange the dainty and pour the rest of the mass.
The whole thing again, insert into the refrigerator.
Front: decorate according to. recognition of chocolate glaze or jelly
The rest of the peaches can be used:
1. cut into small cubes and add to the weight of the
2. place on top under jelly.
I used the springform Pan 26 cm. However, if you intend to do with jelly on top, I advise you to use a little more or bake a sponge cake on a 24 x 30 cm.
Przepis udostępniony przez:
bing_translator
Najnowsze przepisy
Ostatnie artykuły
Najnowsze galerie
Najnowsze filmy
Ostatnio na forum
Ostatnie komentarze
Tagi