Currant cake that ends too soon

Stopień trudności
Bardzo łatwy
Czas wykonania
Średni
Ilość porcji
24 porcji

Składniki:

Cake:
40 dkg flour
1 margarine
3 tablespoons powdered sugar
3-4 egg yolks
pinch of salt
1 teaspoon baking powder

Duvet:
5-6 eggs whites
30 grams of sugar
2 cup currants (fresh or frozen; red, or half and half with black)

Opis:

Knead dough on a pastry Board, Broil in the oven at 175 degrees c. 15 min, cool, apply foam slaughtered with the proteins and sugar; mixed with the currant. Broil lightly in the oven, to piana turned into a bezę. Tuck rather when it cools down, but when we stop, we consume them slightly warm. Bon appétit!