Poppy seed roll wrapped in pastry
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Stopień trudności
Średnio trudny -
Czas wykonania
Długi -
Ilość porcji
24 porcji
Składniki:
Cake:
1/2 kg flour
1 cube margarine 250 g
1/2 cup of sugar
1 teaspoon baking powder
1 tablespoon cream
3 eggs (2 egg yolks and 1 whole)
Poppy seeds:
1/2 kg of poppy seeds
goods grocery
1 egg yolk
1 tablespoon butter
the smell of almond
You can add 3 tablespoons plum jam, plum.
Syrup:
1/2 kg sugar
1/2 cup of water
1/2 kg flour
1 cube margarine 250 g
1/2 cup of sugar
1 teaspoon baking powder
1 tablespoon cream
3 eggs (2 egg yolks and 1 whole)
Poppy seeds:
1/2 kg of poppy seeds
goods grocery
1 egg yolk
1 tablespoon butter
the smell of almond
You can add 3 tablespoons plum jam, plum.
Syrup:
1/2 kg sugar
1/2 cup of water
Opis:
1/2 kg of poppy seeds Cook 2 hours in the water. Drain and grind 2 times. With 1/2 cup water and 1/2 kg of sugar, Cook the syrup. Stir in poppy seeds and cook for 15 minutes on a tiny Gaza, stirring constantly. Poppy seeds mix with dried fruit, add scent, a tablespoon of butter and 1 egg yolk. At the end add slaughtered foam with 2 egg whites. All mix
Cake:
components of the chop. Quickly knead the dough. Divided into two parts. Leave it to the refrigerator and cool!
Remove 1 dough portion and podsypując flour, roll out. Smear cake protein and put half the weight of the makowiej. Zwinać in the roll, the dough roll underneath. Tightly wrap in parchment paper.
Do the same with the second part of the dough.
Baking tray sprinkled with flour, roll 2, lie down the House. Bake in a temp. 180 degrees.
Tip:
The dough must be chilled miocno, because very cold better has been rumbling and wraps.
I will admit, that this House, you need to practice but it is delicious!
I bake it for 30 years, my family and friends can't imagine Christmas without this House. I WISH YOU ALL GOOD LUCK!!!
Cake:
components of the chop. Quickly knead the dough. Divided into two parts. Leave it to the refrigerator and cool!
Remove 1 dough portion and podsypując flour, roll out. Smear cake protein and put half the weight of the makowiej. Zwinać in the roll, the dough roll underneath. Tightly wrap in parchment paper.
Baking tray sprinkled with flour, roll 2, lie down the House. Bake in a temp. 180 degrees.
Tip:
The dough must be chilled miocno, because very cold better has been rumbling and wraps.
I will admit, that this House, you need to practice but it is delicious!
I bake it for 30 years, my family and friends can't imagine Christmas without this House. I WISH YOU ALL GOOD LUCK!!!