Recipe for pizza only for people who speak English

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Składniki:

Ingredients1 lb sirloin cut 1/8 x 2 pieces
1/4 tsp freshly ground pepper
2 tbsp canola oil, separated
2 garlic cloves, crushed
1 roma tomato, thinly sliced
6 oz fresh mushrooms, sliced
2 scallions, thinly sliced
1 small green, red or yellow pepper seeded, & julienne sliced
1/4 cup beef bouillon
3 tbsp dry madeira wine
4 oz roquefort cheese, separated
2 tbsp unsalted butter
1 tbsp fresh parsley, chopped
1 12 thick pizza shell*

Opis:

This was the winning recipe of the Texas Beef Cook-Off.

Combine pepper and 1 tablespoon canola oil. Pour over sirloin and set
aside. Heat remaining oil in heavy skillet and brown crushed garlic;
remove. Sear meat and vegetables in garlic-flavored oil. Remove and
reserve. Deglaze skillet with bouillon and madeira, reduce to
approximately 4 tablespoons or until thick and remove from heat.
Return meat and vegetables to liquid; combine and allow to soak. Beat
2 ounces Roquefort cheese and buter in small bowl until smooth.

Spread over pizza shell. Spoon meat and vegetable mixture over bottom
of pizza and top with remaining 2 ounces cheese and parsley. Bake
according to pizza shell instructions.

Preparation time; 1 hour including marinating Cooking time: 10
minutes.

Dodalam ten przepis bo pizza jest wyjatkowo smaczna jak na Brytyjska kuchnie jednakze tekst moze nie wszystkim wydawac sie jasny jesli potrzebna jest pomoc prosze pisac na mojego maila

www.marsjaneczka.pati@buziaczek.pl

Pozdrawiam serdecznie!!!