shortcrust tart baked at Easter with butterscotch

Stopień trudności
Łatwy

Składniki:

Cake:
400 g flour
100 g sugar
250 g butter
4 egg yolks
4 tablespoons milk
1/3 spoon of baking powder
vanilla sugar or a few drops of vanilla aroma

Butterscotch:
can sweetened condensed milk (250 ml)
Ok. 100 ml plum jam
100 g walnuts
any toppings and nuts for decoration
optional 100 g chocolate milk

Given the ingredients dough enough on a large baking sheet, and the amount of kajmak, on average. However, it is worth the extra part of the baked shortbread to smear a thick jam and sprinkle with chopped dried fruit and pour the icing.

Opis:

Preparation of butterscotch:
A can of milk completely immersed in the water to cook under cover on a very low heat 2.5 to 3 hours. Before the opening of the Tin to cool completely. I do not recommend the use of ready-made mas kajmakowych. fudge-differ in taste, not necessarily positive.

Prepare the dough:
The flour with the baking powder, sugar and butter chop in Bowl. Add the egg yolks, milk, aroma and as soon as you knead.
Paste the cake pan. You can form a decorative rant, but you should be aware of the load of dough such as paddy peas. The bottom of the insert in the oven and Brown it at 180 degrees for about 25 minutes.

Baked dough gently put on the Board, spread with a thin layer of jam or sour plum jam and sprinkle with chopped walnuts and finally spread an even layer of kajmak.
Mazurek freely decorate colorful icing, dried fruit, nuts or candied fruit.
Tastes well version mazurka posmarowanego jam, and then a layer of kajmak, mixed with melted in a water bath.