Strawberry cake
-
Stopień trudności
Bardzo łatwy
Składniki:
Sponge cake:
3 eggs
6 tablespoons sugar (100 g)
6 tablespoons oil
6 tablespoons flour (125 g)
1 level teaspoon baking powder
Strawberry cream:
1/2 kg of frozen strawberries
2 vanilla fromage (200 g)
1 natural yoghurt (200 g)
3 tablespoons powdered sugar
2 Strawberry jelly (90 g)
1 jelly Strawberry
3 eggs
6 tablespoons sugar (100 g)
6 tablespoons oil
6 tablespoons flour (125 g)
1 level teaspoon baking powder
Strawberry cream:
1/2 kg of frozen strawberries
2 vanilla fromage (200 g)
1 natural yoghurt (200 g)
3 tablespoons powdered sugar
2 Strawberry jelly (90 g)
1 jelly Strawberry
Opis:
Sponge cake:Whites beat down on stiff. Add the sugar. Still whisking, add 1 egg yolk. Slaughtered eggs add oil and flour with baking powder. Bake at 170 degrees. a 30-minute drive away. Tortownica 26 cm or charm with similar dimensions. After baking sponge cake to cool and remove skin, align.
The mass of Strawberry: strawberries thaw, drain, then mix.
The strawberries add cheese, yoghurt and powdered sugar. Dissolve jelly in 300 ml of water, and when they start tężeć, add to the weight. The mass of the strawberry pour over sponge cake. Leave in the refrigerator until set. The entire pour jelly Strawberry filling.
The mass of Strawberry: strawberries thaw, drain, then mix.
The strawberries add cheese, yoghurt and powdered sugar. Dissolve jelly in 300 ml of water, and when they start tężeć, add to the weight. The mass of the strawberry pour over sponge cake. Leave in the refrigerator until set. The entire pour jelly Strawberry filling.