Angel wings are extremely fragile

  • Stopień trudności

    Średnio trudny


-500 g flour
-8 egg yolks
-ok. 1/2 to 1 cup of thick, sour cream-as much as wgniecie in cake
-1 tablespoon granulated sugar
-pinch of salt
-1 tablespoon of spirits (or vodka)
-750 g of lard for frying
-icing sugar mixed with vanilla sugar for sprinkling


1. Sift flour onto, take a recess, stick the egg yolks. Add rest of ingredients and enough cream to the cake after zagniecieniu had the consistency of dough for noodles. should be firm, compact and dense.
2. the dough thoroughly knead with your hands and beat him with a rolling pin until you create will be air bubbles.
3. dough pieces rozwałkowywać out extremely, extremely thinly (only this will kruchutkie) and knife (or shovel) trim strips when cutting them in the middle. One end of the bar to scroll through the incision.
4. in a large pot heat the fat. Dinner tonight on hot lard and fry on both sides of the color of straw (may not be Brown).
5. dinner tonight to remove cedzakową spoon or 2 forks, straining off the fat and put on a plate lined with paper napkins or paper towel. Cold sprinkle with powdered sugar.

Angel wings are really delicious. My mom makes them ever since I can remember with a prescription, which is probably more than 40 years and among family and friends have done a real furrorę. I highly recommend, BON APPÉTIT!

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