Lemon honey cookies

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30 grams of honey,
10 g of butter
15 grams of sugar,
1/4 spoon of ginger
3 teaspoons lemon peel
1/4 teaspoon powdered cloves,
1/4 teaspoon cinnamon
75 grams of wheat flour,
1/2 teaspoon of salt,
2 spoons of baking soda,
3 eggs.


Dissolve honey in enameled pan, add the butter and mix well. Pour the sugar, the roots, salt and baking soda. Knead well for a single mass. Add eggs, mix and stirring constantly, gradually add the flour. Knead to a smooth dough, roll out to a thickness of 1 cm and cut them into little different shape. Ready made cakes fall into place on greased baking sheet and bake in a temp. 160 degrees C, ok. 8-10 min after baking to freely decorate.

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