Powsinoga's young beet greens

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a bunch of young greens (including celery, parsley, 2 carrots, onion, a small Leek)
3 new potatoes
a bunch of young beet leaves

vegetable stock cube
citric acid

In addition:
sour cream 12%
2 tablespoons flour
hard-boiled egg


Young vegetables wash, what you need to peel. Włoszczyznę and the potatoes cut into cubes, onions, leave whole. Soup vegetables plus onion plus ankle rosołową plus potatoes pour water and cook vegetables until tender.
Wash the beets, cut the leaves finely, if any bulbs cut into small cubes, add to cooked vegetables already and cook until the beets are soft.
Dosypujemy flat tablespoon of sugar.
Add a pinch of kwasku, salt and pepper and cook even 5-10 minutes.
About 2-3 tablespoons cream rozrabiamy with flour, add to this a warm soup and pour everything into a pot. Mixing-waiting until boil. Season according to taste.
On a plate, cut into quarters cooked hard-boiled egg, pour the soup and sprinkle with dill.

Bon appétit! :)

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