Split pea soup of military-industrial complex

  • Stopień trudności



1.5 l broth from bones and vegetables,
25 grams of peas,
30 grams of potatoes
20 grams of sausage,
10 g smoked bacon,
8 grams of onion
2 grams of flour,
salt, pepper, bay leaf, a few allspice balls
1 teaspoon marjoram (more)
maggi seasoning to taste.


Pea dress up, rinse, pour the Bouillon, bring to a boil and leave for 2 hours. Then cook it (1.5 hours). Wash potatoes, Peel, rinsed, cut into cubes. Add them to the peas at the end of cooking along with the bay leaf and Pimentos. Peel onions and cut into small cubes. Bacon, cut into cubes, partly melted, add the onions, FRY and mix with the flour. Lightly brown. Connect with the soup. Add sausage sliced in półplasterki and grated on the small meshed graters cooked carrots and Marjoram. Cook 2 minutes and season to taste with salt pepper and spice of maggi.

Great taste, when we add to it already on the plate of cooked sauerkraut.

Przepis udostępniony przez:

Przejdź do pełnej wersji serwisu