Stuffed cabbage

  • Stopień trudności

    Średnio trudny


Ingredients for stuffed cabbage:
  • cabbage head, young or old;
  • 1 kg minced meat (best turkey);
  • 400 g of rice (4)
  • possibly 2 eggs;
  • 3 cloves of garlic;
  • spices (salt, pepper, seasoning for minced meat or seasoning for: burgers);
  • broth or stock cube.
Ingredients for sauce and:
  • broth or stock cube, for example. mushroom;
  • tomato puree;
  • tablespoon flour;
  • a bit of cream;
  • dill.
Ingredients for the sauce II:

Sauce II recipe taken from the -in my opinion better, though more laborious. You can do it with mushrooms and pickled cucumber or only with mushrooms.
  • large onion;
  • 30-50 ounces of mushrooms;
  • 1-2 pickled cucumbers;
  • tomato puree;
  • 1-2 tablespoons of flour;
  • soy sauce;
  • spices: vegeta, sweet peppers and sharp, salt, pepper.


The execution of lovebirds:

With cabbage cut off material and cook in lightly salted water (if the cabbage is a young, since the zawrzenia about 5 minutes, and then just BREW, otherwise list poprzerywają). Rice, boil 5 minutes less than in the package. Mix meat with cooked rice, add przeciśnięty garlic, possibly egg and inside. Ships ahoy cabbage rolls. The leaves, too small, or those that are damaged, the inside of the heat-resistant dish and arrange cabbage rolls. The ankle rosołową dissolve in a glass of boiling water and pour the cabbage rolls. The Pan cover, put in the oven and bake for 1-1,5 hours. While the convection functions switched on independently time should be enough. Cabbage rolls you can also do in the pressure cooker.

Execution of the sauce and:
The ankle rosołową pour the amount of boiling water, to be the amount of sauce). Then add tomato puree to taste (not too much, because the sauce will sour) and bring to boil. The flour mix in a small amount of water and pour into the sauce. You can add a dash of cream and dill. Inside, according to taste.

Execution of the sauce II:

The onion cut into half rings, strew teaspoon Vegeta and fry in oil, add sliced mushrooms, fry for a moment and translate into a pot. All the ingredients pour water (approx. 1 litre), bring to boil, add cucumbers cut into thin strips and 3 heaping teaspoons of tomato puree. Season with spices and 2-3 tablespoons of soy sauce. At the end of zagęszczamy flour rozrobioną in a small amount of water and possibly a sweet cream or milk.

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