Tart with leeks

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300 grams plain flour
6 grams of bran
13 dag semi cottage cheese
2 large eggs
3 tablespoons of oil
1 teaspoon baking powder

the filling:
1 large and thick leek
2 tablespoons oil
2 eggs
30 grams cream cheese
80 gram cheese yellow
6 tablespoons milk
a few slices of ham or smoked bacon
150 ml cream
1/3 teaspoon salt
pepper, nutmeg


Ingredients for pastry together and squash it for so long, until it's uniform. The greater part of the dough paste the bottom medium springform Pan greased with oil. With the rest of the do quite high, so the filling does not flow out during baking.
Now cut into thick półplastry and pieces in oil. Evenly distribute them in exactly wyklejonej cake springform pan. Sort out the cubes of cheese and chunks of cheese.
In a bowl, mix the milk, cream, eggs, salt, pepper and nutmeg. Slowly pour on the cake.
On top of the sort out slices of ham or bacon.
Bake ok. 45 minutes in the oven at 180 degrees.

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